Plant-Based Meat: Opportunity and Challenge in the U.S.
Plant-based meat became one of the biggest food stories in America during the last decade. Burgers, sausages, nuggets, grounds, and seafood alternatives entered supermarkets and fast-food menus. The idea was simple: give people the taste and texture of meat without using animals. At first, excitement was very high. Investors supported new brands, restaurants tested products, […]